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Speakers FoodTech2024

5th International Congress
“Food Technology, Quality and Safety”

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Title of Presentation: Missing Links to Establish Sustainable Food Systems

Brijesh Tiwari

Principal Research Officer

Irish Agriculture and Food Development Authority, Ireland
Research Field: Novel food processing technologies

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Title of Presentation: Advancing Sustainability and Health through Innovations in Cereal and Grain Science: Meeting Global Challenges

Cristina M. Rosell

Full Professor and Head of Department/ Adjunct Professor in IATA-CSIC

Department of Food and Human Nutritional Sciences, University of Manitoba, Canada
Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain
Research Field: Cereals and grains based foods

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Title of Presentation: Biostimulation of Cruciferous Foods for Human Health

Diego Ángel Moreno-Fernández

CSIC Scientific Researcher

CSIC (Spanish National Research Council)
CEBAS, Phytochemistry and Healthy Food Lab (LabFAS)
Campus Universitario de Espinardo, Murcia, Spain
Research Field: Food Science and Technology

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Title of Presentation: The role of lactic acid bacteria and their metabolites in inhibiting biogenic amine formation in food

Fatih Ozogul

Director of Biotechnology Research and Application Center, Professor

Biotechnology Research and Application Center, Cukurova University, Adana/Türkiye
Research Field: Food Microbiology, Biotechnology

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Title of Presentation: Computer Aided Food Engineering

Francesco Marra

Associate Professor of Chemical and Food Engineering

University of Salerno, Italy
Research Field: Digital tools as design tools for innovative food processes and products

Mian

Tentative Title of Presentation: Characteristics of Raw Material for Pet Food and Aqua Feed Extrusion

Mian N. Riaz

Professorship of Food Diversity

Texas A&M University
Research Field: Extrusion

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Title of Presentation: AI in meat science and technology

Igor Tomašević

Full Professor

University of Belgrade, Serbia
Research Field: Meat Science

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Title of Presentation: Dietary intake of iron from different meat and liver in Serbian adult

Ivana Branković Lazić

Assistant Director for Scientific-Technical Cooperation

Institute of Meat Hygiene and Technology, Belgrade, Serbia
Research Field: Safety and quality of food of animal origin

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Title of Presentation: Consumer co-creation as the source of inspiration for new food products

Krzysztof Klincewicz

Professor, Director of Centre for Socially Responsible Innovations

Centre for Socially Responsible Innovations at Faculty of Management, University of Warsaw, Warsaw, Poland
Research Field: Management of technology and innovation

Mladen

Tentative Title of Presentation: Hybrid Drying: The Plant Food Waste and By-Products Case Study

Mladen Brnčić

Full Professor

Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

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Tentative Title of Presentation: Bridging the Gap: Mycotoxin Reference Materials and the Perception of Measurement

David Steiner

Head of Product Development

LVA GmbH, Austria
Research Field: Analytical Chemistry, High-Performance Liquid Chromatography, Mass Spectrometry, Mycotoxins

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Title of Presentation: Technological challenges and up-to-date solutions in formulating low-FODMAP cereal-based products

Ewa Pejcz

Assistant Professor

Department of Biotechnology and Food Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Poland

Frame

Title of Presentation: Alternatives for nitrites from natural resources in cooked meat products

Branislav Šojić

Assistant Professor

Faculty of Technology, Novi Sad, Serbia

Danijela

A tentative title of presentation: Printing of Future Food – Challenges, Opportunities and Perspectives

Danijela Bursać Kovačević

Associate Professor

Faculty of Food Technology and Biotechnology University of Zagreb
Research Field: Food Science and Biotechnology

Jelka Pleadin

Tentative Title of Presentation: Mycotoxins in cereals: public health significance, occurrence and consumer exposure

Jelka Pleadin

Scientific Advisor in Tenure; Assistant Director; Head of Department for Veterinary Public Health

Croatian Veterinary Institute, Zagreb, Croatia
Research Field: Food Quality & Safety

Predrag

Predrag Putnik

Senior research associate

University North
Research Field: Food Science and Technology

Frame

Title of Presentation: Sustainability and circularity: what it brings to the feed industry

Mia Eeckhout

Professor Food and Feed Technology

Ghent University, Belgium

Frame

Louise Dye

School of Psychology, Interdisciplinary Centre of the Social Sciences (ICOSS), Sheffield, UK