Call for papers

Abstract submission

Deadline: 15th July 2024

  • Oral and poster abstracts are now invited on the conference topics and should be submitted using the online abstract submission system. Abstracts sent by post or fax will not be accepted.
  • The abstract language is English.
  • Template for abstract submission can be downloaded here.


  • One registered author can present maximally two papers.
  • Abstracts submitted to the Congress will be published in Abstract Book in electronic form.

Full paper submission

Deadline: 15th August 2024

  • Guidelines for authors and paper template can be downloaded here:


  • Authors are kindly requested to submit their full papers on Congress e-mail:, as a word document in an attachment.

A registered author can present a maximum of two papers to be published in the Book of Abstracts, Proceedings, or a Special Issue of the [Journal%20of%20Food%20and%20Feed%20Research] Journal of Food and Feed Research .

Abstracts and full papers submitted to the Congress will be published in the Abstract Book and the Proceedings in electronic form, respectively.

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Presentation of submitted abstracts and papers

If you have decided to present your paper on a POSTER, you should prepare your poster in size 70x100cm, portrait layout.
Submit abstract
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Supporting journal

Oral and poster presenters at the FoodTech 2024 are invited to submit full manuscripts for consideration for inclusion in the special topic Journal Food and Feed Research with special topic “SCIENCE TODAY, TECHNOLOGY TOMORROW “. All manuscripts will be subjected to the normal process of peer review.
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Congress language

The official congress language is English. English will be used for all printed materials, presentations and discussions.

Congress topics

FoodTech 2024 is open to everybody who wants to present recent and original results on any of the following topics:

Food Technology, Processing and Engineering
Feed Technology, Quality and Safety
Smart Food Development and Innovation
Nutrition & Health
Food Quality and Safety
Food Authenticity and Regulation
Packaging and shelf life
Sensory and Consumer Science
Sustainability, decarbonisation and food chains
Entrepreneurship, technology transfer, innovation in teaching and learning


All participants are requested to register online in advance by completing and submitting the registration form online.



Congress & Gala dinner venue

Sheraton Hotel
Polgar Andraša 1
21000 Novi Sad, SERBIA

Contact for scientific issues

For sponsors

+381 62 520 259