Committees

5th International Congress
“Food Technology, Quality and Safety”

EXECUTIVE COMMITTEE

Ljubiša Šarić

Ljubiša Šarić

FoodTech 2024 Congress President
Institute of Food Technology, University of Novi Sad, Serbia
Pavle Jovanov

Pavle Jovanov

FoodTech 2024 Organizing committee President
Institute of Food Technology, University of Novi Sad, Serbia
NameInstitutionUniversityCountry
Bojana Kokić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Bojana Šarić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jovana Kos Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Predrag Ikonić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Tamara Dapčević Hadnađev Institute of Food Technology in Novi Sad University of Novi Sad Serbia

ORGANIZING COMMITTEE

NameInstitutionUniversityCountry
Aleksandar Marić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Aleksandra BajićInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Alena Stupar Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Biljana Cvetković Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Bojana Radić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Branislava Đermanović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Danka Dragojlović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Dragana Plavšić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Dragana Ubiparip Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Ivana Čabarkapa Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jelena Miljanić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jelena Tomić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jovana Delić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jovana Kojić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Lidija Perović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Milana Matić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Milica Popović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Miona Belović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Miroslav Hadnađev Institute of Food Technology in Novi Sad University of Novi Sad Serbia
MSc Nataša Đerić IlićInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Nataša Ćurčić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nedeljka Spasevski Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nikola Maravić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Olivera Šimurina Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Petar Ilić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Radmila Radović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Renata Kovač Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Strahinja VidosavljevićInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Tatjana Peulić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Viktor Stojkov Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Vojislav Banjac Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Zorica Tomičić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
NameInstitutionUniversityCountry
Fan LiuCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Feng LiCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Kang XuCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Qingqing LiCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Yannan ChenCollege of Food Science and EngineeringShandong Agricultural UniversityChina

HONORARY BOARD

NameInstitutionUniversityCountry
Jasna Mastilović BioSense Institute University of Novi Sad Serbia
Jelena Begović Minister of Science Technological development and Innovation of the Republic of SerbiaSerbia
Jovanka LevićSerbia
Sanja Vraneš Institute Mihajlo Pupin University of Belgrade Serbia

INTERNATIONAL SCIENTIFIC COMMITTEE

Dr. Tamara Dapčević Hadnađev

Dr. Tamara Dapčević Hadnađev

FoodTech 2024 International scientific committee President
Institute of Food Technology, University of Novi Sad, Serbia
NameInstitutionUniversityCountry
Aleksandar Marić Institute of Food Technology in Novi Sad University of Novi SadSerbia
Aleksandra Mišan Institute of Food Technology in Novi Sad University of Novi SadSerbia
Aleksandra Nikolić Faculty of Agriculture and Food Science University of SarajevoBosnia and Herzegovina
Aleksandra NovakovićFaculty of Education in BijeljinaUniversity of East SarajevoBosnia and Herzegovina
Alexandrina SirbuFMMAE Râmnicu VâlceaConstantin Brâncoveanu University of Pitesti Romania
Alena StuparInstitute of Food Technology in Novi Sad University of Novi SadSerbia
Anamarija MandićInstitute of Food Tecnology in Novi SadUniversity of Novi SadSerbia
Anita KlausFaculty of AgricultureUniversity of BelgradeSerbia
Biljana PajinFaculty of Technology Novi Sad University of Novi SadSerbia
Biljana Stojanovska DimzoskaFaculty of Veterinary MedicineSs. Cyril and Methodius University in SkopjeNorth Macedonia
Bojan Butinar Institute for OlivecultureScience and Research Centre Koper, ZRS KoperSlovenia
Bojana Kokić Institute of Food Technology in Novi Sad University of Novi SadSerbia
Bojana Šarić Institute of Food Technology in Novi Sad University of Novi SadSerbia
Branislav ŠojićFaculty of Technology Novi SadUniversity of Novi SadSerbia
Breda Jakovac Strajn Veterinary Faculty University of LjubljanaSlovenia
Brijesh Tiwari Teagasc - Agriculture and Food Development AuthorityIreland
Dapeng LiCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Dejan Dragan Miladinović Center for Feed TechnologyNorwegian University of Life SciencesNorway
Diego A. Moreno-Fernández CEBAS-CSIC Spanish National Research Council (CSIC)Spain
Dragomir Catalin National Institute for Research and Development in Animal Biology and NutritionRomania
Dragan MilićFaculty of AgricultureUniversity of Novi SadSerbia
Dragana Ubiparip SamekInstitute of Food Technology in Novi SadUniversity of Novi SadSerbia
Dubravka ŠkrobotInstitute of Food Technology in Nov SadUniversity of Novi SadSerbia
Elena Velickova Nikova Faculty of Technology and MetallurgySs. Cyril and Methodius University in Skopje North Macedonia
Fatih Ozogul Faculty of Fisheries Cukurova University Turkey
Feng LiCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Fatjon Hoxha Agricultural University of Tirana Albania
Filip KulićFaculty of Technical SciencesUniversity of Novi SadSerbia
Francisco BarbaUniversity of Valencia Spain
Giuseppina Avantaggiato Institute of Sciences of Food ProductionBari Italy
Gordana Dragović LukićFaculty of MedicineUniversity of BelgradeSerbia
Gul Ebru Orhun Canakkale Onsekiz Mart University Turkey
Hanxue HouCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Igor TomaševićFaculty of AgricultureUniversity of Belgrade Serbia
Ilias Giannenas  Aristotle University of Thessaloniki Faculty of Veterinary Medicine Greece
Ines BanjariFaculty of Food Technology Osijek University of OsijekCroatia
Ioannis Mourtzinos School of Agriculture Aristotle University of Thessaloniki Greece
Ivan Pavkov Faculty of Agriculture University of Novi Sad Serbia
Ivana ČabarkapaInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Jana Klopchevska Faculty of Technology and MetallurgySs. Cyril and Methodius University in Skopje North Macedonia
Jelena MiljanićInstitute of Food Technology in Novi Sad University of Novi SadSerbia
Jelena TomićInstitute of Food Technology in Novi Sad University of Novi SadSerbia
Jelka Pleadin Croatian Veterinary Institute Croatia
Josip Lepes Gal Ferenc UniversityGal Ferenc University Hungary
Jovana Kos Institute of Food Technology in Novi SadUniversity of Novi Sad Serbia
Jovana KojićInstitute of Food Technology in Novi SadUniversity of Novi SadSerbia
Jovana VundukInstitute of General and Physical ChemistryUniversity of BelgradeSerbia
Jurislav BabićFaculty of Food Technology Osijek University of OsijekCroatia
Katerina Dodovska Blagoevska Faculty of Veterinary Medicine – Skopje Ss. Cyril and Methodius University in SkopjeNorth Macedonia
Kaye Burgess Teagasc - Agriculture and Food Development AuthorityIreland
Krzysztof Klincewicz Faculty of Management University of WarsawPoland
Ljubiša Šarić Institute of Food Technology in Novi Sad University of Novi SadSerbia
Luciano PinottiDepartment of Veterinary Medicine and Animal Science (DIVAS)University of MilanItaly
Maja Matoša KočarAgricultural Institute OsijekUniversity of OsijekCroatia
Maja RapajićFaculty of Food Technology and BiotechnologyUniversity of ZagrebCroatia
Marcela ŠperandaFaculty of Agrobiotechnical Sciences in OsijekJosip Juraj Strossmayera University of OsijekCroatia
Marijana Sakač Institute of Food Technology in Novi SadUniversity of Novi Sad Serbia
Matteo OttoboniDepartment of Veterinary Medicine and Animal Science (DIVAS)University of Milan Italy
Mihaela JurdanaInstitute for Kinesiology ResearchScience and Research Centre Koper, ZRS KoperSlovenia
Milan VranešFaculty of SciencesUniversity of Novi SadSerbia
Milena StranskaFaculty of Food and Biochemical TechnologyUniversity of Chemistry and Technology PragueCzech Republic
Milica Pojić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Milivoj Radojčin Faculty of Agriculture University of Novi Sad Serbia
Miloš Pelić Scientific Veterinary Institute Novi Sad Serbia
Miona BelovićInstitute of Food Technology in Nov SadUniversity of Novi Sad Serbia
Miroljub BaraćFaculty of AgricultureUniversity of Belgrade Serbia
Miroslav Hadnađev Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Mladen Brnčić Faculty of Food Technology and Biotechnology University of Zagreb Croatia
Mladenka Pestorić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nataša Ćurčić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nebojša Ilić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nemanja Teslić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nikola TomićFaculty of AgricultureUniversity of Belgrade Serbia
Nikolina Čukelj Mustač Faculty of Food Technology and Biotechnology University of Zagreb Croatia
Olivera Đuragić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Omer Said TokerChemical and Metallurgical Engineering Faculty, Food Engineering DepartmentYildiz Technical University Istanbul Turkey
Patrik Drid Faculty of Sport and Physical Education University of Novi Sad Serbia
Pavle JovanovInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Pedro SilvaInstituto de Medicina Molecular University of Lisbon Portugal
Peter RasporBiotechnical FacultyUniversity of Ljubljana Slovenia
Predrag IkonićInstitute of Food Technology in Novi SadUniversity of Novi Sad Serbia
Qingguo WangCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Rada Jevtić MučibabićInstitute of Food Technology in Novi SadUniversity of Novi Sad Serbia
Relja SuručićFaculty of MedicineUniversity of Banja Luka Bosnia and Herzegovina
Renata KovačInstitute of Food Technology in Novi SadUniversity of Novi Sad Serbia
Sandra ZavadlavDepartment of Food TechnologyKarlovac University of Applied Sciences Croatia
Sanja BelićFaculty of Sciences University of Novi Sad Serbia
Saša DespotovićFaculty of AgricultureUniversity of Belgrade Serbia
Slađana RakitaInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Slobodan GadžurićFaculty of Sciences University of Novi Sad Serbia
Spiros Paramithiotis Department of Biological Applications and Technologies University of Ioannina Greece
Szabo Balazs Cereal Research Nonprofit Ltd. Hungary
Szabolcs Halazsi Faculty of PedagogyGal Ferenc University Hungary
Tatjana Peulić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Verica Dragović-Uzelac Faculty of Food Technology and Biotechnology Croatia
Vesna ĐorđevićInstitute of Meat Hygiene and TechnologyUniversity of BelgradeSerbia
Viktor NedovićFaculty of AgricultureUniversity of BelgradeSerbia
Wei ChenCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Xiaoyong SunCollege of Information Science and Engineering Shandong Agricultural UniversityChina
Xuguang QiaoCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Yilun ChenCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Yimin ZhangCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Žarko Kevrešan Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Zhixiang XuCollege of Food Science and EngineeringShandong Agricultural UniversityChina
Zorica Stojanović Faculty of Technology University of Novi Sad Serbia
Zorica TomičićInstitute of Food Technology in Nov Sad University of Novi Sad Serbia
Zsuzsanna Jakabné SándorResearch Centre for Aquaculture and Fisheries (HAKI)Hungarian University of Agriculture and Life SciencesHungary

Registration

All participants are requested to register online in advance by completing and submitting the registration form online.

Deadlines

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Congress & Gala dinner venue

Sheraton Hotel Polgar Andraša 1 21000 Novi Sad, SERBIA
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Contact for scientific issues

foodtech2024@fins.uns.ac.rs
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For sponsors

+381 62 520 259 pavle.jovanov@fins.uns.ac.rs