preloader

Committees

5th International Congress
“Food Technology, Quality and Safety”

EXECUTIVE COMMITTEE

Ljubiša Šarić

Ljubiša Šarić

FoodTech 2024 Congress President
Institute of Food Technology, University of Novi Sad, Serbia
Pavle Jovanov

Pavle Jovanov

FoodTech 2024 Organizing committee President
Institute of Food Technology, University of Novi Sad, Serbia
NameInstitutionUniversityCountry
Bojana Kokić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Bojana Šarić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jovana Kos Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Predrag Ikonić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Tamara Dapčević Hadnađev Institute of Food Technology in Novi Sad University of Novi Sad Serbia

ORGANIZING COMMITTEE

NameInstitutionUniversityCountry
Aleksandar Marić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Alena Stupar Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Biljana Cvetković Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Bojana Radić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Branislava Đermanović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Danka Dragojlović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Dragana Plavšić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Dragana Ubiparip Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Ivana Čabarkapa Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jelena Miljanić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jelena Tomić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jovana Delić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jovana Kojić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Lidija Perović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Milana Matić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Milica Popović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Miona Belović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Miroslav Hadnađev Institute of Food Technology in Novi Sad University of Novi Sad Serbia
MSc Nataša Đerić IlićInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Nataša Ćurčić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nedeljka Spasevski Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nikola Maravić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Olivera Šimurina Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Petar Ilić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Radmila Radović Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Renata Kovač Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Tatjana Peulić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Viktor Stojkov Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Vojislav Banjac Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Zorica Tomičić Institute of Food Technology in Novi Sad University of Novi Sad Serbia

HONORARY BOARD

NameInstitutionUniversityCountry
Jasna Mastilović BioSense Institute University of Novi Sad Serbia
Jelena Begović Minister of Science Technological development and Innovation of the Republic of SerbiaSerbia
Jovanka LevićSerbia
Sanja Vraneš Institute Mihajlo Pupin University of Belgrade Serbia

INTERNATIONAL SCIENTIFIC COMMITTEE

Dr. Tamara Dapčević Hadnađev

Dr. Tamara Dapčević Hadnađev

FoodTech 2024 International scientific committee President
Institute of Food Technology, University of Novi Sad, Serbia
NameInstitutionUniversityCountry
Aleksandar Marić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Aleksandra Mišan Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Aleksandra Nikolić Faculty of Agriculture and Food Science University of Sarajevo Bosnia and Herzegovina
Aleksandra NovakovićFaculty of Education in BijeljinaUniversity of East Sarajevo Bosnia and Herzegovina
Alexandrina Sirbu Constantin Brâncoveanu University of Pitesti FMMAE Râmnicu Vâlcea Romania
Alena StuparInstitute of Food Technology in Novi Sad University of Novi SadSerbia
Anamarija MandićInstitute of Food Tecnology in Novi SadUniveristy of Novi SadSerbia
Biljana PajinFaculty of Technology Novi Sad University of Novi Sad Serbia
Bojan Butinar Institute for Oliveculture Scientific Research Centre Koper University of Primorska
Bojana Kokić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Bojana Šarić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Breda Jakovac Strajn Veterinary Faculty University of Ljubljana
Brijesh Tiwari Teagasc - Agriculture and Food Development Authority Ireland
Dejan Dragan Miladinović Center for Feed Technology Norwegian University of Life Sciences Norway
Diego A. Moreno-Fernández CEBAS-CSIC Spanish National Research Council (CSIC) Spain
Doc. dr Branislav ŠojićFaculty of Technology Novi SadUniversity of Novi Sad Serbia
Dragomir Catalin National Institute for Research and Development in Animal Biology and Nutrition Romania
Dragan MilićFaculty of AgricultureUniveristy of Novi SadSerbia
Dr. sc., Maja Matoša KočarAgricultural Institute Osijek University of OsijekCroatia
Dr Vesna ĐorđevićInstitute of Meat Hygiene and TechnologyUniveristy of BelgradeSerbia
Elena Velickova Nikova Faculty of Technology and Metallurgy University Ss Cyril and Methodius North Macedonia
Fatih Ozogul Faculty of Fisheries Cukurova University Turkey
Fatjon Hoxha Agricultural University of Tirana Albania
Filip KulićFaculty of Technical Sciences University of Novi SadSerbia
Francisco Barba University of Valencia Spain
Giuseppina Avantaggiato Institute of Sciences of Food Production Bari Italy
Gul Ebru Orhun Canakkale Onsekiz Mart University Turkey
Ilias Giannenas  Aristotle University of Thessaloniki Faculty of Veterinary Medicine Greece
Ines BanjariFaculty of Food Technology Osijek University of OsijekCroatia
Ioannis Mourtzinos School of Agriculture Aristotle University of Thessaloniki Greece
Ivan Pavkov Faculty of Agriculture University of Novi Sad Serbia
Jana Klopchevska Faculty of Technology and Metallurgy University Ss Cyril and Methodius North Macedonia
Jelena MiljanićInstitute of Food Technology in Novi Sad University of Novi SadSerbia
Jelka Pleadin Croatian Veterinary Institute Croatia
Josip Lepes Gal Ferenc University Hungary
Jovana Kos Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Jovana KojićInstitute of Food Technology in Novi Sad University of Novi SadSerbia
Jurislav BabićFaculty of Food Technology Osijek University of OsijekCroatia
Katerina Dodovska Blagoevska Faculty of Veterinary Medicine – Skopje Ss. Cyril and Methodius University in Skopje North Macedonia
Kaye Burgess Teagasc - Agriculture and Food Development Authority Ireland
Krzysztof Klincewicz Faculty of Management University of Warsaw Poland
Ljubiša Šarić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Luciano PinottiDepartment of Veterinary Medicine and Animal ScienceUniversity of Milan Italy
Maja RapajićFaculty of Food Technology and Biotechnology Croatia
Marcela Šperanda Faculty of Agrobiotechnical Sciences in Osijek Josip Juraj Strossmayera University of Osijek Croatia
Marcela Šperanda University of Osijek Faculty of Agriculture Croatia
Marijana Sakač Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Matteo Ottoboni Department of Health Animal Science and Food Safety Italy
Mihaela Jurdana Institute of Kinesiology Research University of Primorska Science and Research Centre of Koper
Milan Vraneš Faculty of Sciences University of Novi Sad Serbia
Milena Stranska Faculty of Food and Biochemical Technology University of Chemistry and Technology Czech Republic
Milena Stranska Faculty of Food and Biochemical Technology Czech Republic
Milica Pojić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Milivoj Radojčin Faculty of Agriculture University of Novi Sad Serbia
Miloš Pelić Scientific Veterinary Institute Novi Sad Serbia
Miroslav Hadnađev Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Mladen Brnčić Faculty of Food Technology and Biotechnology University of Zagreb Croatia
Mladenka Pestorić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nataša Ćurčić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nebojša Ilić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nemanja Teslić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Nikolina Čukelj Mustač Faculty of Food Technology and Biotechnology University of Zagreb Croatia
Olivera Đuragić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Omer Said Toker Yildiz Technical University Istanbul Turkey
Patrik Drid Faculty of Sport and Physical Education University of Novi Sad Serbia
Pavle JovanovInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Pedro SilvaInstituto de Medicina Molecular University of Lisbon Portugal
Peter RasporUniversity of Ljubljana Slovenia
Predrag IkonićInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Prof. dr Igor TomaševićFaculty of AgricultureUniversity of Belgrade Serbia
Rada Jevtić MučibabićInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Relja SuručićFaculty of Medicine University of Banja Luka Bosnia and Herzegovina
Renata KovačInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Sandra Zavadlav Karlovac University of Applied Sciences Croatia
Sanja BelićFaculty of Sciences University of Novi Sad Serbia
Slađana RakitaInstitute of Food Technology in Novi Sad University of Novi Sad Serbia
Slobodan GadžurićFaculty of Sciences University of Novi Sad Serbia
Spiros Paramithiotis Department of Biological Applications and Technologies University of Ioannina Greece
Szabo Balazs Cereal Research Nonprofit Ltd. Hungary
Szabolcs Halazsi Gal Ferenc University Hungary
Tatjana Peulić Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Verica Dragović-Uzelac Faculty of Food Technology and Biotechnology Croatia
Viktor NedovićFaculty of AgricultureUniversity of BelgradeSerbia
Žarko Kevrešan Institute of Food Technology in Novi Sad University of Novi Sad Serbia
Zorica Stojanović Faculty of Technology University of Novi Sad Serbia
Zsuzsanna Jakabné Sándor Hungarian University of Agriculture and Life Sciences Hungary

PLENARY COMMITTEE

Cooming soon

Registration

All participants are requested to register online in advance by completing and submitting the registration form online.

Deadlines

Sheraton-Logo-1937

Congress & Gala dinner venue

Sheraton Hotel
Polgar Andraša 1
21000 Novi Sad, SERBIA
about2-img-13

Contact for scientific issues

foodtech2024@fins.uns.ac.rs
about2-img-12

For sponsors

+381 62 520 259
pavle.jovanov@fins.uns.ac.rs